Weekend Party Menu 

2 Courses £17.50 Or 3 Courses £20
 
STARTER
Chef's Homemade Soup 
Leek & Potato
 
Deep Fried Bacon Skins
BBQ Glaze
 
Deep Fried Bacon Skins
Toasted Ciabatta
 
Duck Liver Pate
Melba toast, homemade chutney
 
FRESH BAKED PIZZA
 
Mozzarella Tomato
Fresh Basil Pesto
 
Ham & Mushroom
 
Mixed peppers & red onion
 
Pepperoni
Fresh chilli & peppers
 
Cucina Pizza
Pepperoni, ham, salami, red onion
 
Vegetarian
Mushroom, peppers, spinach, mozzarella, rich tomato sauce
 
Tuna
Red onion & Olives
 
Chorizo
With Spanish Serrano ham & onions
 
Goat's Cheese & Roasted Vegetables 
Rocket & pine nuts
 
MAIN COURSES
Fresh Baked Pizza
(See Fresh Baked Pizza Section)
 
Sweet potato, Spinach & Chickpea Curry
Basmati rice, mango chutney, stone-baked flatbread
 
Pulled Smoked Chicken Risotto
Red onion, sweetcorn
 
Pan-Roasted Salmon Fillet
Mediterranean vegetables, Linguine & dressed rocket
 
28 Day Matured Rump Steak (£2 Supplement)
With hand cut chips, grilled mushroom & vine tomato
With Diane Sauce (Served Separately)
 
DESSERTS
 
Chef's Trio of Homemade Desserts 
Cheese & Biscuits
 
(Minimum 10 People Pre Order & £5 Per Person Required)

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